Flank Steak [Kilo]

14.99

(€12.99 per Kilo) Locally sourced & fully traceable from farm to fork

Flank steak is a beef steak cut from the abdominal muscles or butt of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas.

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