Lambs Liver [Kilo]

8.80

(€7.70 per kilo) Locally sourced & fully traceable from farm to fork

The fantastic quality of this liver is amazing Chef’s Tip: best left a little pink, and fried in a very hot pan for 2 to 3 minutes each side & serve with fried onions, buttery mashed potato, fresh peas and beans, and smokey bacon lardons.

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