Shoulder of Pork [Kilo]


(€7.70 per Kilo) Locally sourced & fully traceable from farm to fork

Place the pork in an oven tray with stock and vegetables, and allowed to roast for 6 hours at a low heat. Cooking with the bone in adds additional flavour and shoulder pork has a layer of fat which helps to keep the meat nice and moist as it cooks.