Topside Roast [Kilo]

14.00

(€17 per Kilo) Locally sourced & fully traceable from farm to fork.

Cover when baking to ensure a moist roast. A slow roasting joint of 21 day, dry aged Beef. Basted with back fat, a classic affordable roasting joint. Minimum 1 Kilo Joint, Rich intense taste & Speciality cut.

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